[{"id":180082835588,"handle":"all-products-roasted-delivered","updated_at":"2025-12-23T12:08:45+00:00","published_at":"2020-03-26T16:06:18+00:00","sort_order":"best-selling","template_suffix":"","published_scope":"global","title":"ALL PRODUCTS","body_html":"At Divine, we roast our coffee in small batches, ensuring maximum freshness and flavour is delivered to you. We never stockpile. We never cut corners. We always use the best quality beans because we’re passionate about producing the perfect flavour. Whatever brewing method you use, no matter what flavour profile you prefer, we’re here to help you create the perfect cup.\n\u003cp\u003e \u003c\/p\u003e\nDivine is based upon the core concept to roast fresh, top-quality coffee, delivered with unbeatable service from our base of operations in York, North Yorkshire. This concept is supported by 9 core values which determine how we produce, operate and serve your favourite independent speciality coffee. \u003ca href=\"https:\/\/divinecoffee.co.uk\/pages\/coffee-supply-york\" title=\"About us\"\u003eRead more about our story here\u003c\/a\u003e.\u003cbr\u003e"},{"id":227623043228,"handle":"coffee-gift-sets-roasted-delivered","updated_at":"2025-12-23T12:08:45+00:00","published_at":"2020-11-08T14:30:10+00:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"COFFEE GIFTS","body_html":"We've arranged some beautiful Coffee Gifts for you to show your coffee-loving loved ones, friends, and family, just how much you care about them!"}]
The World Atlas of Coffee 3rd Edition by James Hoffman
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As the world of speciality coffee continues to evolve, so too does our understanding and appreciation of it. The newly released third edition of The World Atlas of Coffee by James Hoffmann goes far beyond its predecessors. With 40% of the content revised, rewritten, and updated, it not only builds on the original Atlas but also deepens our shared understanding of coffee’s language, context, and all its possibilities.
About the Author
James Hoffmannis the co-founder of Square Mile Coffee Roasters, a multi-award-winning coffee roasting company based in East London. He is also the World Barista Champion 2007, having won the UK Barista competition in both 2006 and 2007. He has a YouTube channel with more than 2.3 million subscribers, where he makes videos about anything and everything to do with coffee and an instagram following of more than 760k. He is the author ofThe World Atlas of Coffee(first edition 2014, second edition 2018, third edition 2025) and theSunday TimesbestsellerHow to Make the Best Coffee at Home(2022).
